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Enhancing traceability of wheat quality through the supply chain.

• Authors : Nadimi M; Department of Biosystems Engineering, University of Manitoba, Winnipeg, Manitoba, Canada.; Hawley E

Subjects: Flour*/Flour*/Flour*/analysis ; Triticum*; Canada

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Jul; Vol. 22 (4), pp. 2495-2522. Date of Electronic Publication: 2023 Apr 19.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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A review of Canadian and international food safety systems: Issues and recommendations for the future.

• Authors : Charlebois S; Food Distribution and Policy, Faculty of Management, Faculty of Agriculture, Agri-food Analytics Lab, Dalhousie University, Halifax, Nova Scotia, Canada.; Juhasz M

Subjects: Food Safety* ; Hazard Analysis and Critical Control Points*; Canada

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Sep; Vol. 20 (5), pp. 5043-5066. Date of Electronic Publication: 2021 Aug 13.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand.

• Authors : Kušar A; Nutrition and Public Health Research Group, Nutrition Institute, Ljubljana, Slovenia.; Žmitek K

Subjects: Food Labeling*; Australia/Australia/Australia/epidemiology ; Canada

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Mar; Vol. 20 (2), pp. 1307-1332. Date of Electronic Publication: 2021 Feb 10.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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Gearing up for new nutrition labels.

• Authors : Mermelstein, Neil H.

• Source: Food Technology. 2015, Vol. 69, Issue 1, pages. 5

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Certifying food packaging converters.

• Authors : Brody, Aaron L.

• Source: Food Technology. 2008, Vol. 62, Issue 11, pages. 70-72

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Food safety in Canada.

• Authors : Holley, Richard A.

• Source: Food Technology. 2012, Vol. 66, Issue 7, pages. 1

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The Canadian food market: subtle differences.

• Authors : Hollingsworth, Pierce

• Source: Food Technology. 1999, Vol. 53, Issue 4, pages. 1

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Improving food choices.

• Authors : Nachay, Karen

Subjects: *HEALTH promotionCANADACANADA. Health Canada

• Source: Food Technology. Jan2011, Vol. 65 Issue 1, p13-13. 1/9p.

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Accelerating Innovation.

• Authors : Buss, Dale

• Source: Food Technology. 2018, Vol. 72, Issue 12, pages. 9

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Food scientists & Dietary Reference Intakes: an important alliance.

• Authors : Weaver, Connie; Murphy, Suzanne P.

• Source: Food Technology. 2014, Vol. 68, Issue 11, pages. 9

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